brussels sprouts w apple cider chile butter sauce

How To Make brussels sprouts w apple cider chile butter sauce

• 1

  Preheat oven to 400 degrees. Mix the brussels sprouts with olive oil and rosemary and season with salt and pepper. Place on a baking sheet in a single layer and roast for 15 to 20 minutes until fork tender.
• 2

  While the brussels are roasting make the sauce. Place the apple cider, shallot and chile powder in a saucepan. Bring to a boil and reduce to about 1/4 cup. Add the butter whisking constantly. Taste and season ;with salt and pepper.
• 3

  Serve over the brussels sprouts
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