brussels sprouts w apple cider chile butter sauce

Name: Brussels Sprouts w Apple Cider Chile Butter Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts trimmed and halved; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) rosemary minced; salt and pepper; ## APPLE CIDER CHILE BUTTER SAUCE; 1 cup(s) apple cider; 1 small shallot minced; 1 teaspoon(s) espelette pepper powder or your favorite chili powder favorite chili; 3 tablespoon(s) cold butter

8 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Dec 25, 2019

Amazing side dish

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound brussels sprouts trimmed and halved
3 tablespoons olive oil
1/2 teaspoon rosemary minced
salt and pepper
APPLE CIDER CHILE BUTTER SAUCE
1 cup apple cider
1 small shallot minced
1 teaspoon espelette pepper powder or your favorite chili powder favorite chili
3 tablespoons cold butter

How To Make brussels sprouts w apple cider chile butter sauce

Step 1

Preheat oven to 400 degrees. Mix the brussels sprouts with olive oil and rosemary and season with salt and pepper. Place on a baking sheet in a single layer and roast for 15 to 20 minutes until fork tender.

Step 2

While the brussels are roasting make the sauce. Place the apple cider, shallot and chile powder in a saucepan. Bring to a boil and reduce to about 1/4 cup. Add the butter whisking constantly. Taste and season ;with salt and pepper.
Step 3

Serve over the brussels sprouts
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