brussels sprouts w apple, bacon and hazelnuts

How To Make brussels sprouts w apple, bacon and hazelnuts

• 1

  Shave the brussels sprouts in a food processor or mandalin. Set aside.
• 2

  In a medium bowl mix the oil vinegar, honey, and mustard together
• 3

  Cook the bacon is a skillet until crispy. Remove to a paper towel to drain. Reserve the fat in the pan. Chop the bacon and set aside.
• 4

  Add shallot and garlic to the pan and saute 2 minutes. Add the brussels sprouts and apple and cook until tender crisp about 5 minutes. Take off the heat and stir in the sauce. and then toss in the bacon.
• 5

  Taste and adjust for salt and pepper. Top with the Hazelnuts to serve.
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