Real Recipes From Real Home Cooks ®

brussels sprouts w apple, bacon and hazelnuts

Recipe by
barbara lentz
beulah, MI

great side dish

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For brussels sprouts w apple, bacon and hazelnuts

  • 3 Tbsp
    olive oil
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
  • 2 tsp
    whole grain mustard
  • 2 c
    garlic minced
  • 1 lb
    brussels sprouts trimmed
  • 1
    honeycrisp apple peeled cored and chopped
  • 1 md
    shallot chopped
  • 6 slice
  • 1/2 c
    chopped hazelnuts

How To Make brussels sprouts w apple, bacon and hazelnuts

  • 1
    Shave the brussels sprouts in a food processor or mandalin. Set aside.
  • 2
    In a medium bowl mix the oil vinegar, honey, and mustard together
  • 3
    Cook the bacon is a skillet until crispy. Remove to a paper towel to drain. Reserve the fat in the pan. Chop the bacon and set aside.
  • 4
    Add shallot and garlic to the pan and saute 2 minutes. Add the brussels sprouts and apple and cook until tender crisp about 5 minutes. Take off the heat and stir in the sauce. and then toss in the bacon.
  • 5
    Taste and adjust for salt and pepper. Top with the Hazelnuts to serve.

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