brussels sprouts salad

How To Make brussels sprouts salad

• Step 1
  Toast the pecans in a dry pan. Remove from heat and set aside.
• Step 2
  Trim the Brussels sprouts and pass them through a food processor fitted with a slicing disk.
• Step 3
  Add the olive oil to a saucepan. Add the Brussels, red onion, salt, and pepper. Cook until the Brussels sprouts are bright green and a bit wilted.
• Step 4
  Remove from the heat and add the pecans and cranberries, and enjoy.
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