Real Recipes From Real Home Cooks ®

brussels sprouts in lemon sauce

(1 rating)
Recipe by
Lynette !
Gulf Breeze, FL

I love Brussels sprouts and enjoy them prepared many ways. If you don't like to use mayo, substitute greek yogurt.

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For brussels sprouts in lemon sauce

  • 1 lb
    fresh brussels sprouts
  • 1/4 c
  • 2/3 c
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    celery salt
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 c
    sliced almonds, toasted

How To Make brussels sprouts in lemon sauce

  • 1
    Trim the ends off the Brussels sprouts and remove loose outer leaves. If they are large, cut them in half. Cook the Brussels sprouts in boiling water for 5-6 minutes, or until tender. Remove from the pan and place in a serving dish. Set aside and keep them warm.
  • 2
    Melt the butter in a small saucepan over low heat. Add the mayonnaise, lemon juice and celery salt. Cook, stirring constantly with a whisk until the mixture is smooth and thoroughly heated. DO NOT BOIL!
  • 3
    Pour the sauce over the Brussels sprouts. Sprinkle with cheese and almonds. Enjoy!