brussels sprouts in lemon sauce

Name: Brussels Sprouts in Lemon Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) fresh brussels sprouts; 1/4 cup(s) butter; 2/3 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) celery salt; 2 tablespoon(s) grated parmesan cheese; 1/4 cup(s) sliced almonds, toasted

(1 RATING)

9 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 18, 2018

I love Brussels sprouts and enjoy them prepared many ways. If you don't like to use mayo, substitute greek yogurt.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 pound fresh brussels sprouts
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
2 tablespoons grated parmesan cheese
1/4 cup sliced almonds, toasted

How To Make brussels sprouts in lemon sauce

Step 1

Trim the ends off the Brussels sprouts and remove loose outer leaves. If they are large, cut them in half. Cook the Brussels sprouts in boiling water for 5-6 minutes, or until tender. Remove from the pan and place in a serving dish. Set aside and keep them warm.

Step 2

Melt the butter in a small saucepan over low heat. Add the mayonnaise, lemon juice and celery salt. Cook, stirring constantly with a whisk until the mixture is smooth and thoroughly heated. DO NOT BOIL!
Step 3

Pour the sauce over the Brussels sprouts. Sprinkle with cheese and almonds. Enjoy!
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