Brussels Sprouts In Brown Butter

1
Marsha Gardner

By
@mrdick1950

Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!

Rating:

★★★★★ 1 vote

Serves:
6-8
Cook:
10 Min

Ingredients

  • 2 pt
    brussels sprouts
  • 2 Tbsp
    butter, unsalted
  • 1 Tbsp
    sherry, balsamic or red wine vinegar
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Brussels Sprouts In Brown Butter

Step-by-Step

  1. Trim the Brussels sprouts and cut an X into the base of each.
  2. Steam the Brussels sprouts for 10 minutes. Remove from heat.
  3. Melt butter in a large skillet and cook until it turns nut-brown in color.
  4. Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

Printable Recipe Card

About Brussels Sprouts In Brown Butter

Course/Dish: Vegetables
Other Tag: Quick & Easy



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