brussels sprouts in brown butter

Name: Brussels Sprouts In Brown Butter
Cook time: 10 min
Yield: 6
Ingredients: 2 pint(s) brussels sprouts; 2 tablespoon(s) butter, unsalted; 1 tablespoon(s) sherry, balsamic or red wine vinegar; - kosher salt and freshly ground black pepper to taste

(1 RATING)

55 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 10, 2012

Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!

Rate

prep time

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pints brussels sprouts
2 tablespoons butter, unsalted
1 tablespoon sherry, balsamic or red wine vinegar
- kosher salt and freshly ground black pepper to taste

How To Make brussels sprouts in brown butter

Step 1

Trim the Brussels sprouts and cut an X into the base of each.

Step 2

Steam the Brussels sprouts for 10 minutes. Remove from heat.
Step 3

Melt butter in a large skillet and cook until it turns nut-brown in color.
Step 4

Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
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