brussels sprouts in brown butter
(1 rating)
Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!
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(1 rating)
yield
6 -8
cook time
10 Min
Ingredients For brussels sprouts in brown butter
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2 ptbrussels sprouts
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2 Tbspbutter, unsalted
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1 Tbspsherry, balsamic or red wine vinegar
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kosher salt and freshly ground black pepper to taste
How To Make brussels sprouts in brown butter
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1Trim the Brussels sprouts and cut an X into the base of each.
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2Steam the Brussels sprouts for 10 minutes. Remove from heat.
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3Melt butter in a large skillet and cook until it turns nut-brown in color.
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4Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
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