Brussels Sprouts In Brown Butter

Marsha Gardner


Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!


★★★★★ 1 vote

10 Min


  • 2 pt
    brussels sprouts
  • 2 Tbsp
    butter, unsalted
  • 1 Tbsp
    sherry, balsamic or red wine vinegar
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Brussels Sprouts In Brown Butter


  1. Trim the Brussels sprouts and cut an X into the base of each.
  2. Steam the Brussels sprouts for 10 minutes. Remove from heat.
  3. Melt butter in a large skillet and cook until it turns nut-brown in color.
  4. Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

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About Brussels Sprouts In Brown Butter

Course/Dish: Vegetables
Other Tag: Quick & Easy

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