Brussels Sprouts In Brown Butter

1
Marsha Gardner

By
@mrdick1950

Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!

Rating:
★★★★★ 1 vote
Serves:
6-8
Cook:
10 Min

Ingredients

2 pt
brussels sprouts
2 Tbsp
butter, unsalted
1 Tbsp
sherry, balsamic or red wine vinegar
kosher salt and freshly ground black pepper to taste

Step-By-Step

1Trim the Brussels sprouts and cut an X into the base of each.
2Steam the Brussels sprouts for 10 minutes. Remove from heat.
3Melt butter in a large skillet and cook until it turns nut-brown in color.
4Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

About Brussels Sprouts In Brown Butter

Course/Dish: Vegetables
Other Tag: Quick & Easy