brussels sprouts extraordinaire

Name: Brussels Sprouts Extraordinaire
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - small onion, sliced; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) sugar; 1 cup(s) tomato juice; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 package(s) (10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained; 1/4 cup(s) shredded cheddar cheese

(1 RATING)

67 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on May 1, 2013

Easy and delicious. One way to get kids to eat brussel sprouts.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 - small onion, sliced
2 tablespoons butter
2 tablespoons flour
1 teaspoon sugar
1 cup tomato juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained
1/4 cup shredded cheddar cheese

How To Make brussels sprouts extraordinaire

Step 1

In a skillet, saute onion in butter until tender. Remove onion and set aside.

Step 2

Blend flour into the drippings.
Step 3

Add tomato juice; cook and stir over low heat until thickened and smooth. Stir in the sugar. salt, pepper and onion.
Step 4

Arrange the brussel sprouts in a greased 1 quart baking dish; top with the tomato sauce. Sprinkle with cheese.
Step 5

Bake uncovered, at 350 degrees for 15 minutes.
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