brussels sprouts extraordinaire

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

Easy and delicious. One way to get kids to eat brussel sprouts.

★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For brussels sprouts extraordinaire

  • 1
    small onion, sliced
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    sugar
  • 1 c
    tomato juice
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 pkg
    (10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained
  • 1/4 c
    shredded cheddar cheese

How To Make brussels sprouts extraordinaire

  • 1
    In a skillet, saute onion in butter until tender. Remove onion and set aside.
  • 2
    Blend flour into the drippings.
  • 3
    Add tomato juice; cook and stir over low heat until thickened and smooth. Stir in the sugar. salt, pepper and onion.
  • 4
    Arrange the brussel sprouts in a greased 1 quart baking dish; top with the tomato sauce. Sprinkle with cheese.
  • 5
    Bake uncovered, at 350 degrees for 15 minutes.

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