brussels sprouts casserole

Name: BRUSSELS SPROUTS CASSEROLE
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2-3 package(s) frozen brussels sprouts (or 1 1/2 lbs fresh); 1 1/2 stick(s) butter; 1 1/2 cup(s) stuffing mix, herb-seasoned--or cubed gf bread; 1/3 cup(s) almonds, slivered; 2/3 cup(s) onions, chopped; 1/4 teaspoon(s) garlic powder or 2 cloves fresh garlic, chopped; 4 ounce(s) mushrooms; 4 ounce(s) mozzarella cheese, grated; - salt and pepper

(2 RATINGS)

136 Pinches 5 Photos

TERRI OPGENORTH

Lake Mills, WI

Updated on Feb 20, 2013

My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal! My husband doesnt really like this veggie but he sure eats them up in this recipe.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

2-3 packages frozen brussels sprouts (or 1 1/2 lbs fresh)
1 1/2 sticks butter
1 1/2 cups stuffing mix, herb-seasoned--or cubed gf bread
1/3 cup almonds, slivered
2/3 cup onions, chopped
1/4 teaspoon garlic powder or 2 cloves fresh garlic, chopped
4 ounces mushrooms
4 ounces mozzarella cheese, grated
- salt and pepper

How To Make brussels sprouts casserole

Step 1

Cook Brussels sprouts until tender. Drain.

Step 2

Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
Step 3

Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly toasted. I used some seeded Gluten Free bread for my stuffing and added some extra "stuffing type herbs."
Step 4

Gently fold in cooked sprouts and put into a 2 quart casserole.
Step 5

Cover with cheese and bake 30-45 minutes at 350F.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes