brussels salad

Name: Brussels Salad
Prep time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) Brussels sprouts, grated; 3 tablespoon(s) lemon juice; 2 tablespoon(s) Dijon mustard; 1 small shallot; salt and pepper; 6 tablespoon(s) olive oil; 1 cup(s) grated Pecorino Romano cheese; 1/2 cup(s) pine nuts; lemon wedge

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 12, 2025

A great, healthy salad.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 pounds Brussels sprouts, grated
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1 small shallot
salt and pepper
6 tablespoons olive oil
1 cup grated Pecorino Romano cheese
1/2 cup pine nuts
lemon wedge

How To Make brussels salad

Step 1

Place the grated Brussels sprouts in a large bowl.

Step 2

In another bowl, whisk the lemon juice, mustard, shallot, salt, and pepper. Slowly whisk in the olive oil.
Step 3

Pour over the Brussels sprouts and let sit for at least 30 minutes or more.
Step 4

Serve with the cheese and pine nuts on top and a lemon wedge to squeeze on top.
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