Brussel Sprouts

Brussel Sprouts

No Photo

Have you made this?

 Share your own photo!

Lana Mills

By
@Lana1018

Most people who don't even eat brussel sprouts eat these and love them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min

Ingredients

  • 1 pk medium
    brussel sprouts, extra virgin olive oil, butter salt and pepper
  • THE BEST BRUSSEL SPROUTS EVER! MY KIDS LOVE THEM.

How to Make Brussel Sprouts

Step-by-Step

  1. First you want to blanch them so the centers cook easier in the skillet. Which is boiling them until the get rich in color.
  2. Now you need to add butter and evoo in a skillet and add your brussel sprouts after the butter melts. Cook them until they carmelize on the outside they look burnt but they taste incredible. At the end add you salt and pepper.

Printable Recipe Card

About Brussel Sprouts

Course/Dish: Vegetables
Other Tag: Quick & Easy



Show 6 Comments & Reviews

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]