Brussel Sprouts wrapped in Bacon

Brussel Sprouts Wrapped In Bacon Recipe

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Susan Scott


I have seen recipes online for Brussel Sprouts cooked with Bacon..But I decided to take it to a whole new level..Who doesnt love Bacon? :oP

★★★★★ 1 vote
The recipe makes 24 individual wrapped sprouts
30 Min
30 Min


brussel sprouts
4 oz
cracker barrel cracked black pepper cheese, or any cheese you wish to use.
1 pt
green onions or shallots
1 clove
2 Tbsp
olive oil, extra virgin

How to Make Brussel Sprouts wrapped in Bacon


  • 1Par boil brussel sprouts for 5 minutes.
    Remove and let cool so you can handle them.
  • 2Use knife to split brussel sprouts down the middle starting at the hard stem part to half them.
    Use a paring knife to take out the middle of the brussel sprout. Save what you will use it later.
  • 3Fry bacon just enough to render it to pliable ..remove and let cool. I always fry the bacon while I am cutting up my Brussel sprouts.
  • 4Cut green onions into small pieces about 1/8 inch..I use my kitchen scissors for this, works quite well.
  • 5In a small nonstick skillet saute the insides of your sprouts and green onions in bacon grease until tender.
  • 6After the sprouts and onions are tender and cooled down a bit.. mix the cheese into the frying pan with them..It will bind everything together so its easier to stuff sprouts.
  • 7Use a small spoon to fill each sprout..cut bacon in half and wrap each sprout.

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