brussel sprouts with walnuts

Name: Brussel Sprouts with Walnuts
Cuisine: American
Ingredients: 2 pound(s) brussel sprouts, trimmed and halved; 8 tablespoon(s) butter, unsalted; 1/4 cup(s) shallots, thinly sliced; 2 tablespoon(s) minced garlic; 3/4 cup(s) walnuts, roughly chopped; 2 teaspoon(s) lemon juice; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) parmesan cheese, finely grated

(2 RATINGS)

45 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Nov 8, 2010

Even people who are not crazy about brussel sprouts love them prepared like this.

Rate

prep time

cook time

method Saute

yield

Ingredients

2 pounds brussel sprouts, trimmed and halved
8 tablespoons butter, unsalted
1/4 cup shallots, thinly sliced
2 tablespoons minced garlic
3/4 cup walnuts, roughly chopped
2 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup parmesan cheese, finely grated

How To Make brussel sprouts with walnuts

Step 1

Cook sprouts in boiling, salted water for about 5 minutes. Drain. In large saucepan or fry pan, melt 6 tablespoons of butter over medium-high heat. Add shallots and garlic and cook for 1 minute. Add sprouts in one layer and cook until golden brown, about 5 minutes. Remove from pan. Add remaining butter and, when melted, add walnuts. Cook, stirring, until golden and fragrant, about 2 minutes. Add lemon juice, salt, pepper and sprouts and stir well to coat and warm through. Transfer to serving bowl and sprinkle with parmesan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes