Brussel Sprouts with Walnuts

1
Thea Pappalardo

By
@Sassy01

Even people who are not crazy about brussel sprouts love them prepared like this.

Rating:

★★★★★ 2 votes

Comments:
Method:
Saute

Ingredients

Add to Grocery List

  • 2 lb
    brussel sprouts, trimmed and halved
  • 8 Tbsp
    butter, unsalted
  • 1/4 c
    shallots, thinly sliced
  • 2 Tbsp
    minced garlic
  • 3/4 c
    walnuts, roughly chopped
  • 2 tsp
    lemon juice
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    parmesan cheese, finely grated

How to Make Brussel Sprouts with Walnuts

Step-by-Step

  1. Cook sprouts in boiling, salted water for about 5 minutes. Drain. In large saucepan or fry pan, melt 6 tablespoons of butter over medium-high heat. Add shallots and garlic and cook for 1 minute. Add sprouts in one layer and cook until golden brown, about 5 minutes. Remove from pan. Add remaining butter and, when melted, add walnuts. Cook, stirring, until golden and fragrant, about 2 minutes. Add lemon juice, salt, pepper and sprouts and stir well to coat and warm through. Transfer to serving bowl and sprinkle with parmesan.

Printable Recipe Card

About Brussel Sprouts with Walnuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 11 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...