Real Recipes From Real Home Cooks ®

brussel sprouts with walnuts

(2 ratings)
Recipe by
Thea Pappalardo
Queens Village, NY

Even people who are not crazy about brussel sprouts love them prepared like this.

(2 ratings)
method Saute

Ingredients For brussel sprouts with walnuts

  • 2 lb
    brussel sprouts, trimmed and halved
  • 8 Tbsp
    butter, unsalted
  • 1/4 c
    shallots, thinly sliced
  • 2 Tbsp
    minced garlic
  • 3/4 c
    walnuts, roughly chopped
  • 2 tsp
    lemon juice
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/2 c
    parmesan cheese, finely grated

How To Make brussel sprouts with walnuts

  • 1
    Cook sprouts in boiling, salted water for about 5 minutes. Drain. In large saucepan or fry pan, melt 6 tablespoons of butter over medium-high heat. Add shallots and garlic and cook for 1 minute. Add sprouts in one layer and cook until golden brown, about 5 minutes. Remove from pan. Add remaining butter and, when melted, add walnuts. Cook, stirring, until golden and fragrant, about 2 minutes. Add lemon juice, salt, pepper and sprouts and stir well to coat and warm through. Transfer to serving bowl and sprinkle with parmesan.

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