Brussel Sprouts with Streaky Rashers

Melanie B


When I was in Ireland over
Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".


★★★★★ 3 votes

20 Min
Stove Top


How to Make Brussel Sprouts with Streaky Rashers


  1. Boil the brussel sprouts in water until fork tender.
  2. Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
  3. When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve.

    This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.

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About Brussel Sprouts with Streaky Rashers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #brusselsprouts

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