brussel sprouts with streaky rashers

★★★★★ 3 Reviews
MelBelle avatar
By Melanie B
from Kennesaw, GA

When I was in Ireland over Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".

★★★★★ 3 Reviews
serves 6
cook time 20 Min
method Stove Top

Ingredients For brussel sprouts with streaky rashers

  • 2 pkg
    brussel sprouts, frozen
  • 1 sm
    onion, chopped
  • 6 slice
    bacon diced (or streaky rashers)
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How To Make brussel sprouts with streaky rashers

  • 1
    Boil the brussel sprouts in water until fork tender.
  • 2
    Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
  • 3
    When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.

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