Ingredients For brussel sprouts with streaky rashers
brussel sprouts, frozen
bacon diced (or streaky rashers)
How To Make brussel sprouts with streaky rashers
Boil the brussel sprouts in water until fork tender.
Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve.
This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brussel Sprouts with Streaky Rashers: