Brussel Sprouts with Streaky Rashers

Name: Brussel Sprouts with Streaky Rashers
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 pkg brussel sprouts, frozen; 1 small onion, chopped; 6 slice bacon diced (or streaky rashers)

By Melanie B
@MelBelle

When I was in Ireland over
Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".

Rating:

★★★★★ 3 votes5

Comments:

57 Comments

Serves:

Cook:

20 Min

Method:

Stove Top

Ingredients

2 pkg

brussel sprouts, frozen
1 small

onion, chopped
6 slice

bacon diced (or streaky rashers)
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How to Make Brussel Sprouts with Streaky Rashers

Step-by-Step

Boil the brussel sprouts in water until fork tender.
Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve.

This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.