brussel sprouts with streaky rashers

Name: Brussel Sprouts with Streaky Rashers
Cook time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 package(s) brussel sprouts, frozen; 1 small onion, chopped; 6 slice(s) bacon diced (or streaky rashers)

(3 ratings)

review

Recipe by

Melanie B

@MelBelle

Kennesaw, GA

When I was in Ireland over Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".

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(3 ratings)

yield 6 serving(s)

cook time 20 Min

method Stove Top

Ingredients For brussel sprouts with streaky rashers

2 pkg

brussel sprouts, frozen
1 sm

onion, chopped
6 slice

bacon diced (or streaky rashers)

How To Make brussel sprouts with streaky rashers

1
Boil the brussel sprouts in water until fork tender.

2
Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
3
When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
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brussel sprouts with streaky rashers

Ingredients For brussel sprouts with streaky rashers

How To Make brussel sprouts with streaky rashers

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