brussel sprouts with streaky rashers

Name: Brussel Sprouts with Streaky Rashers
Cook time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 package(s) brussel sprouts, frozen; 1 small onion, chopped; 6 slice(s) bacon diced (or streaky rashers)

(3 RATINGS)

108 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Jan 13, 2012

When I was in Ireland over Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".

Rate

prep time

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 packages brussel sprouts, frozen
1 small onion, chopped
6 slices bacon diced (or streaky rashers)

How To Make brussel sprouts with streaky rashers

Step 1

Boil the brussel sprouts in water until fork tender.

Step 2

Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
Step 3

When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes