brussel sprouts with streaky rashers

How To Make brussel sprouts with streaky rashers

• 
  1

  Boil the brussel sprouts in water until fork tender.
• 
  2

  Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
• 
  3

  When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!