Brussel Sprouts with Balsamic Vinegar

1
linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1.5 lb
fresh brussel sprouts
2 Tbsp
olive oil
2
cloves garlic, peeled and sliced
1/2 c
bacon bits
1
medium yellow onion, peeled
1/4 c
balsamic vinegar
2 Tbsp
butter
salt and pepper to taste

How to Make Brussel Sprouts with Balsamic Vinegar

Step-by-Step

  • 1Trim off the stems and remove any limp leaves from the brussel sprouts. Also remove core, the core can make them bitter.
  • 2Blanch the sprouts in boiling water to cover for 5 minutes.
  • 3Drain and rinse under cold water to stop the cooking.
  • 4Heat a large frying pan and add the olive oil, garlic, bacon and onion.
  • 5Saute a few minutes until the onion just becomes tender.
  • 6Add the blanched drained brussel sprouts.
  • 7Saute a few minutes until the onion just becomes tender.
  • 8Add the vinegar and toss so that all the sprouts are coated with the vinegar.
  • 9Add the butter and salt and pepper to taste and toss together again.

Printable Recipe Card

About Brussel Sprouts with Balsamic Vinegar

Course/Dish: Vegetables
Other Tag: Quick & Easy




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