brussel sprouts with balsamic vinegar

How To Make brussel sprouts with balsamic vinegar

• Step 1
  Trim off the stems and remove any limp leaves from the brussel sprouts. Also remove core, the core can make them bitter.
• Step 2
  Blanch the sprouts in boiling water to cover for 5 minutes.
• Step 3
  Drain and rinse under cold water to stop the cooking.
• Step 4
  Heat a large frying pan and add the olive oil, garlic, bacon and onion.
• Step 5
  Saute a few minutes until the onion just becomes tender.
• Step 6
  Add the blanched drained brussel sprouts.
• Step 7
  Saute a few minutes until the onion just becomes tender.
• Step 8
  Add the vinegar and toss so that all the sprouts are coated with the vinegar.
• Step 9
  Add the butter and salt and pepper to taste and toss together again.
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