Brussel Sprouts with Balsamic Vinegar

1
linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1.5 lb
    fresh brussel sprouts
  • 2 Tbsp
    olive oil
  • 2
    cloves garlic, peeled and sliced
  • 1/2 c
    bacon bits
  • 1
    medium yellow onion, peeled
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make Brussel Sprouts with Balsamic Vinegar

Step-by-Step

  1. Trim off the stems and remove any limp leaves from the brussel sprouts. Also remove core, the core can make them bitter.
  2. Blanch the sprouts in boiling water to cover for 5 minutes.
  3. Drain and rinse under cold water to stop the cooking.
  4. Heat a large frying pan and add the olive oil, garlic, bacon and onion.
  5. Saute a few minutes until the onion just becomes tender.
  6. Add the blanched drained brussel sprouts.
  7. Saute a few minutes until the onion just becomes tender.
  8. Add the vinegar and toss so that all the sprouts are coated with the vinegar.
  9. Add the butter and salt and pepper to taste and toss together again.

Printable Recipe Card

About Brussel Sprouts with Balsamic Vinegar

Course/Dish: Vegetables
Other Tag: Quick & Easy




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