brussel sprouts with bacon

Name: Brussel Sprouts with Bacon
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pound(s) brussel sprouts, trimmed and halved lengthwise; 1.2 pound(s) bacon, cut lardons (rectangle pieces); - salt and pepper to taste

(2 RATINGS)

132 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Oct 7, 2010

This is a great way to make brussel sprouts that everyone will love....who does not like bacon!

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds brussel sprouts, trimmed and halved lengthwise
1.2 pounds bacon, cut lardons (rectangle pieces)
- salt and pepper to taste

How To Make brussel sprouts with bacon

Step 1

In a large stir fry pan, cook bacon pieces on medium high heat. When bacon is crisp, carefully soak up as much bacon grease possible with paper towels and tongs. Add brussel sprouts to the pan and stir fry everything for 5 minutes or until brussel sprouts begin to brown. Transfer to oven proof dish and roast in the oven for 30 minutes. Season with salt and pepper and serve. Enjoy!
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