Brussel Sprouts Gratin

Brussel Sprouts Gratin

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 lb
    brussel sprouts
  • 2 oz
    bacon
  • 1 Tbsp
    unsalted butter
  • 1/2 c
    heavy cream
  • 1 Tbsp
    fresh bread crumbs
  • 4 Tbsp
    unsalted butter, cut up

How to Make Brussel Sprouts Gratin

Step-by-Step

  1. Preheat oven to 375.
  2. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.
  3. In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.
  4. Drain, refresh in ice cold water, and drain again.
  5. Do not let the sprouts sit in water for more than a minute.
  6. Saute bacon until limp, not crisp.
  7. Drain and coarsely chop.
  8. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.
  9. Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.
  10. Bake for 20 minutes or until hot.

Printable Recipe Card

About Brussel Sprouts Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy



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