Brussel Sprouts Gratin

Brussel Sprouts Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal



★★★★★ 1 vote



Add to Grocery List

1 lb
brussel sprouts
2 oz
1 Tbsp
unsalted butter
1/2 c
heavy cream
1 Tbsp
fresh bread crumbs
4 Tbsp
unsalted butter, cut up

How to Make Brussel Sprouts Gratin


  • 1Preheat oven to 375.
  • 2Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.
  • 3In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.
  • 4Drain, refresh in ice cold water, and drain again.
  • 5Do not let the sprouts sit in water for more than a minute.
  • 6Saute bacon until limp, not crisp.
  • 7Drain and coarsely chop.
  • 8Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.
  • 9Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.
  • 10Bake for 20 minutes or until hot.

Printable Recipe Card

About Brussel Sprouts Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!