brussel sprouts and chestnuts

Name: Brussel Sprouts And Chestnuts
Ingredients: 1.5 pound(s) brussel sprouts; 1/2 pound(s) chestnuts; 1/2 teaspoon(s) rosemary; 1/2 teaspoon(s) tarragon; 1/2 teaspoon(s) cumin; 1 cup(s) chicken broth; 1 teaspoon(s) cornstarch

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Ingredients

1.5 pounds brussel sprouts
1/2 pound chestnuts
1/2 teaspoon rosemary
1/2 teaspoon tarragon
1/2 teaspoon cumin
1 cup chicken broth
1 teaspoon cornstarch

How To Make brussel sprouts and chestnuts

Step 1

Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.

Step 2

Take chestnuts, with a sharp knife, make an X on the top of each one.
Step 3

Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
Step 4

Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
Step 5

Bake at 350 for 20 minutes (can extend); Remove from oven.
Step 6

Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
Step 7

Pour over vegetables.
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