Brussel Sprouts And Chestnuts
1Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
2Take chestnuts, with a sharp knife, make an X on the top of each one.
3Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
4Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
5Bake at 350 for 20 minutes (can extend); Remove from oven.
6Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.