Brussel Sprouts And Chestnuts

Brussel Sprouts And Chestnuts Recipe

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1.5 lb
brussel sprouts
1/2 lb
1/2 tsp
1/2 tsp
1/2 tsp
1 c
chicken broth
1 tsp

How to Make Brussel Sprouts And Chestnuts


  • 1Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
  • 2Take chestnuts, with a sharp knife, make an X on the top of each one.
  • 3Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
  • 4Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
  • 5Bake at 350 for 20 minutes (can extend); Remove from oven.
  • 6Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
  • 7Pour over vegetables.

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About Brussel Sprouts And Chestnuts

Course/Dish: Vegetables
Other Tag: Quick & Easy

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