Brussel Sprouts And Chestnuts

Brussel Sprouts And Chestnuts

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Ingredients

  • 1.5 lb
    brussel sprouts
  • 1/2 lb
    chestnuts
  • 1/2 tsp
    rosemary
  • 1/2 tsp
    tarragon
  • 1/2 tsp
    cumin
  • 1 c
    chicken broth
  • 1 tsp
    cornstarch

How to Make Brussel Sprouts And Chestnuts

Step-by-Step

  1. Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
  2. Take chestnuts, with a sharp knife, make an X on the top of each one.
  3. Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
  4. Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
  5. Bake at 350 for 20 minutes (can extend); Remove from oven.
  6. Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
  7. Pour over vegetables.

Printable Recipe Card

About Brussel Sprouts And Chestnuts

Course/Dish: Vegetables
Other Tag: Quick & Easy



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