brussel sprouts

Brussel Sprouts Recipe

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nancy knowlton


simple and delicous way to spruce up those sprouts!

★★★★★ 1 vote


1 qt
brussel sprouts
1 small
granny smith apples
4 slice
thick cut peppered bacon
1 1/2 tsp
red wine vinegar
salt and pepper to taste

How to Make brussel sprouts


  • 1wash sprouts, cut in halces and core. slice the haves into ribbons and set aside.
  • 2wash and peel apple. dice fairly small.
  • 3fry bacon until well crisp. remove with slotted spoon when cool, crumble. in remaing fat, fry the apple til tender-crisp and then add shredded sprouts. cook until sprouts and apple are tender, stir in vinegar. season to taste and stir in or sprinkle crumbled bacon on sprouts.

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About brussel sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy