brussel sprouts

Brussel Sprouts Recipe

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nancy knowlton


simple and delicous way to spruce up those sprouts!


★★★★★ 1 vote



  • 1 qt
    brussel sprouts
  • 1 small
    granny smith apples
  • 4 slice
    thick cut peppered bacon
  • 1 1/2 tsp
    red wine vinegar
  • ·
    salt and pepper to taste

How to Make brussel sprouts


  1. wash sprouts, cut in halces and core. slice the haves into ribbons and set aside.
  2. wash and peel apple. dice fairly small.
  3. fry bacon until well crisp. remove with slotted spoon when cool, crumble. in remaing fat, fry the apple til tender-crisp and then add shredded sprouts. cook until sprouts and apple are tender, stir in vinegar. season to taste and stir in or sprinkle crumbled bacon on sprouts.

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About brussel sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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