brown sugar brussels sprouts, poppa
One of Dad's recipes...
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound brussels sprouts, halved
- 1 tablespoon olive oil
- 4 cloves garlic, crush and chop (or minced from the fridge)
- 1/2 - lemon, juiced (omit)
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 2 tablespoons balsamic vinegarette dressing
- 2 tablespoons brown sugar
How To Make brown sugar brussels sprouts, poppa
-
Step 1Steam sprouts over boiling water until tender, 10-15 min. Heat oil and garlic over med high heat until fragrant, but be careful to to burn. Add sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 min. Add balsamic and sugar and stir for a minute to combine. remove from heat and serve immediately.
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