Brown Butter Butternut Squash

Cassie *


I have fresh Butternuts from my garden, I get bored just baking them, or pureeing, so thought I would try them sauteed..they were delicious..

★★★★★ 4 votes
10 Min
20 Min


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2 Tbsp
1/2 - 3/4 c
chicken broth
1 medium
butternut squash
2-3 Tbsp
dark brown sugar, had light so used it
salt and pepper to taste
& garlic - optional

How to Make Brown Butter Butternut Squash


  • 1Peel and cube squash, about 3/4 in bite size pieces. Brown the butter in a large skillet, med heat, about 5 min.Be careful not to burn.
  • 2Add the squash, and cook about 16 min, until golden brown, add the chicken stock and brown sugar, can add more or less, we like them sweet, cook another 6 minutes, until liquid is absorbed. ...

    Salt and pepper to taste.
  • 3The next time I will add some garlic to this, and maybe some fine diced onion, but was good as is.

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About Brown Butter Butternut Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #squash, #butternut

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