Brown Butter Butternut Squash

Cassie *


I have fresh Butternuts from my garden, I get bored just baking them, or pureeing, so thought I would try them sauteed..they were delicious..


★★★★★ 4 votes

10 Min
20 Min


  • 2 Tbsp
  • 1/2 - 3/4 c
    chicken broth
  • 1 medium
    butternut squash
  • 2-3 Tbsp
    dark brown sugar, had light so used it
  • ·
    salt and pepper to taste
  • onions
    & garlic - optional

How to Make Brown Butter Butternut Squash


  1. Peel and cube squash, about 3/4 in bite size pieces. Brown the butter in a large skillet, med heat, about 5 min.Be careful not to burn.
  2. Add the squash, and cook about 16 min, until golden brown, add the chicken stock and brown sugar, can add more or less, we like them sweet, cook another 6 minutes, until liquid is absorbed. ...

    Salt and pepper to taste.
  3. The next time I will add some garlic to this, and maybe some fine diced onion, but was good as is.

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About Brown Butter Butternut Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #squash #butternut

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