brown butter butternut squash

Name: Brown Butter Butternut Squash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/2 - 3/4 cup(s) chicken broth; 1 medium butternut squash; 2-3 tablespoon(s) dark brown sugar, had light so used it; - salt and pepper to taste; onions - & garlic - optional

(4 RATINGS)

209 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Sep 5, 2012

I have fresh Butternuts from my garden, I get bored just baking them, or pureeing, so thought I would try them sauteed..they were delicious..

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

2 tablespoons butter
1/2 - 3/4 cups chicken broth
1 medium butternut squash
2-3 tablespoons dark brown sugar, had light so used it
- salt and pepper to taste
onions - & garlic - optional

How To Make brown butter butternut squash

Step 1

Peel and cube squash, about 3/4 in bite size pieces. Brown the butter in a large skillet, med heat, about 5 min.Be careful not to burn.

Step 2

Add the squash, and cook about 16 min, until golden brown, add the chicken stock and brown sugar, can add more or less, we like them sweet, cook another 6 minutes, until liquid is absorbed. ... Salt and pepper to taste.
Step 3

The next time I will add some garlic to this, and maybe some fine diced onion, but was good as is.
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