broiled stuffed tomatoes
(1 RATING)
In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 medium tomatoes
- 1 teaspoon kosher salt
- - freshly ground black pepper to taste
- 4 teaspoons olive oil, extra virgin
- 4 tablespoons marjoram, thyme, oregano or rosemary, chopped
- 4 tablespoons fresh breadcrumbs
- 4 teaspoons parmigiano-reggiano, grated
How To Make broiled stuffed tomatoes
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Step 1Cut off a half-inch slice from the stem end of each tomato. Remove any remaining core. Season the cut ends of each tomato with ¼ teaspoon salt. Place cut end down on a rack or paper towel. Let drain for 30 minutes. Blot dry with a paper towel.
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Step 2Preheat oven broiler. Line a broiler pan with foil. Place tomatoes cut side up on the prepared pan. Season with pepper to taste. Sprinkle 1 tablespoon of fresh herbs over the top of each tomato. Drizzle each tomato with 1 teaspoon olive oil. Broil until hot, and the tops begin to brown, 5 to 7 minutes.
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Step 3Combine bread crumbs and cheese. Divide evenly among the tomatoes. Broil until the cheese is melted, 30 seconds to 1 minute. Serve immediately.
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