BROILED CHEESY CAULIFLOWER

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Have you made this?

By Peache Michael
@TUPELOHONEY4U

The cheesy broiled topping for this recipe was inspired by a local restaurant's recipe for cheesy garlic bread. I tried this for my children, nieces and nephews to get them to eat Cauliflower and Broccoli...they love it. Of course, it's wonderful for cheesy garlic bread to serve with a main course salad. All I can tell you is; everything is good with this broiled topping on it.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

six to eight

Prep:

5 Min

Cook:

30 Min

Ingredients

1 large: cauliflower, head
2 c: parmesan cheese, shredded
1 c: mayonnaise
6 clove: garlic
1 dash(es): paprika

How to Make BROILED CHEESY CAULIFLOWER

Step-by-Step

1While a large pot of salted water heats to a boil; trim the stock and leaves careful to leave the whole cauliflower in tact.
2Place the whole cauliflower head in salted water with tight fitting lid and simmer until fork tender but not falling apart. Drain very well and transfer to an oven safe casserole or bowl.
3Press or finely mince garlic and mix with the remaining topping ingredients except for the paprika. Adjust the amount of Mayo or Cheese to make this a thick but spreadable paste.
4Gently cover the entire head of cauliflower with the cheesy topping. Sprinkle with paprika and place under the hot broiler until bubbly and golden...makes a beautiful looking side dish.