broiled asparagus with miso and ginger

Name: Broiled Asparagus With Miso and Ginger
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) white miso; 1 clove(s) garlic, minced; 1 teaspoon(s) grated ginger; 1 tablespoon(s) lime juice; 1 tablespoon(s) hot water; 1 pound(s) asparagus, bottom stalks trimmed; olive oil and salt

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 10, 2025

Miso delivers these delicate stalks with a shot of tangy, exotic sauce.

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

1/4 cup white miso
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
1 tablespoon hot water
1 pound asparagus, bottom stalks trimmed
olive oil and salt

How To Make broiled asparagus with miso and ginger

Step 1

Mix the miso, garlic, ginger, lime juice, and hot water until the miso is dissolved. Set aside.

Step 2

Turn on the broiler and place the asparagus on a baking sheet. Drizzle with olive oil and season with salt.
Step 3

Place the oven rack about 6 inches from the heat. Broil the asparagus about 3 minutes.
Step 4

Remove from the heat and toss into the miso mixture. Broil again for another 3 to 5 minutes. Turning once.
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