broccoli with mustard sauce
Amazing what adding a little bit of this tangy sauce to the broccoli does for the flavor!
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prep time
5 Min
cook time
5 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 4 tablespoons water, divided
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon dijon mustard
- 4 cups broccoli florets
- 1 tablespoon olive oil
How To Make broccoli with mustard sauce
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Step 1In a small bowl, combine 1 tablespoon water with the butter, brown sugar, and mustard. Set sauce aside.
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Step 2In a skillet, stir-fry broccoli in the olive oil for 1 minute. Add the remaining water, reduce heat, and cover and cook for several minutes until crisp-tender.
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Step 3Add the mustard sauce and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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