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4 Tbspwater, divided
1 Tbspbutter, melted
1 Tbspbrown sugar
1 Tbspdijon mustard
4 cbroccoli florets
1 Tbspolive oil
How to Make Broccoli with Mustard Sauce
- In a small bowl, combine 1 tablespoon water with the butter, brown sugar, and mustard. Set sauce aside.
- In a skillet, stir-fry broccoli in the olive oil for 1 minute. Add the remaining water, reduce heat, and cover and cook for several minutes until crisp-tender.
- Add the mustard sauce and toss to coat.