broccoli with mustard sauce
No Image
Amazing what adding a little bit of this tangy sauce to the broccoli does for the flavor!
►
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stir-Fry
Ingredients For broccoli with mustard sauce
-
4 Tbspwater, divided
-
1 Tbspbutter, melted
-
1 Tbspbrown sugar
-
1 Tbspdijon mustard
-
4 cbroccoli florets
-
1 Tbspolive oil
How To Make broccoli with mustard sauce
-
1In a small bowl, combine 1 tablespoon water with the butter, brown sugar, and mustard. Set sauce aside.
-
2In a skillet, stir-fry broccoli in the olive oil for 1 minute. Add the remaining water, reduce heat, and cover and cook for several minutes until crisp-tender.
-
3Add the mustard sauce and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT