broccoli with mustard sauce

Name: Broccoli With Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 7
Cuisine: American
Ingredients: 3 heads of broccoli, cut into florets; salt, to taste; 1 small shallot, minced; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 1/2 cup(s) milk; 3 tablespoon(s) lemon juice; 2 tablespoon(s) mustard; 2 tablespoon(s) sugar; 2 teaspoon(s) celery salt

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 14, 2024

A yummy side dish.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 7 serving(s)

Ingredients

3 heads of broccoli, cut into florets
salt, to taste
1 small shallot, minced
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
3 tablespoons lemon juice
2 tablespoons mustard
2 tablespoons sugar
2 teaspoons celery salt

How To Make broccoli with mustard sauce

Step 1

Place a large pot of water on the stove. Add salt and bring to a boil. Add the broccoli and cook for 10 minutes.

Step 2

While the broccoli cooks add the butter and shallots in a skillet, and cook for about 2 minutes. Mix in the flour. Slowly pour the milk into the butter mixture.
Step 3

Cook until thickened. Add the mustard, sugar and celery salt. Drain the broccoli and pour the mustard sauce over top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes