Broccoli With Garlic Butter And Cashews

Nancy Allen


The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.


★★★★★ 1 vote

4 servings
5 Min


  • 1 1/2 lb
    fresh broccoli
  • 1/3 c
    butter or margarine (butters best)
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    soy sauce
  • 2 tsp
    white vinegar
  • 1/4 tsp
  • 1/4 tsp
    minced garlic
  • 1/3 c
    salted roasted cashews

How to Make Broccoli With Garlic Butter And Cashews


  1. Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
  2. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings

Printable Recipe Card

About Broccoli With Garlic Butter And Cashews

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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