broccoli with garlic butter and cashews

Name: Broccoli With Garlic Butter And Cashews
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) fresh broccoli; 1/3 cup(s) butter or margarine (butters best); 1 tablespoon(s) brown sugar; 3 tablespoon(s) soy sauce; 2 teaspoon(s) white vinegar; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) minced garlic; 1/3 cup(s) salted roasted cashews

(1 RATING)

35 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 17, 2012

The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.

Rate

prep time 5 Min

cook time

method Steam

yield 4 servings

Ingredients

1 1/2 pounds fresh broccoli
1/3 cup butter or margarine (butters best)
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon pepper
1/4 teaspoon minced garlic
1/3 cup salted roasted cashews

How To Make broccoli with garlic butter and cashews

Step 1

Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.

Step 2

Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings
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