Broccoli With Garlic Butter And Cashews

Nancy Allen


The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.


★★★★★ 1 vote

4 servings
5 Min


  • 1 1/2 lb
    fresh broccoli
  • 1/3 c
    butter or margarine (butters best)
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    soy sauce
  • 2 tsp
    white vinegar
  • 1/4 tsp
  • 1/4 tsp
    minced garlic
  • 1/3 c
    salted roasted cashews

How to Make Broccoli With Garlic Butter And Cashews


  1. Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
  2. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings

Printable Recipe Card

About Broccoli With Garlic Butter And Cashews

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes

Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer

Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]