broccoli with browned buttered bread crumbs

Name: Broccoli with Browned Buttered Bread Crumbs
Yield: 4
Cuisine: American
Ingredients: 1 to 2 cup(s) broccoli florets; 2 tablespoon(s) butter; 1 large garlic clove, minced; 1/4 cup(s) italian bread brumbs

(4 RATINGS)

35 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Dec 16, 2015

This is so delicious! A neighbor brought a baking dish of this yummyness for dinner, I just loved it! She told me the ingredients of the topping, with no proportions, and I just decided to wing it! I don't think you can screw this up! LOL! So quick and easy! But Soooo Good!!!!

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 to 2 cups broccoli florets
2 tablespoons butter
1 large garlic clove, minced
1/4 cup italian bread brumbs

How To Make broccoli with browned buttered bread crumbs

Step 1

Steam the broccoli florets, to your preferred tenderness.

Step 2

While the broccoli is cooking, prepare the bread crumb topping.
Step 3

Melt butter over medium heat. Add the minced garlic, and cook for one minute.
Step 4

Next add the bread crumbs, stirring until the crumbs are golden brown, about three minutes or so. Remove from heat.
Step 5

Place steamed broccoli in a serving bowl, dot with butter, and top with bread crumb mixture.
Step 6

So quick and easy, you are ready to serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes