BROCCOLI ....TIPS

7
Nancy J. Patrykus

By
@Finnjin

I compiled a few good tips and info for broccoli.
Maybe you will find a few you have never seen.
Then this is for you.
Later today, on JAP I will be posting a cookbook on just BROCCOLI, with some wonderful, delicious recipes, from JAP ladies.
Nancy. 7/6/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family

Ingredients

How to Make BROCCOLI ....TIPS

Step-by-Step

  1. Compact, firm dark green cluster
    of flower buds that have not opened.
    Avoid thick, tough stems.
  2. STORE:
    Broccoli should be stored in he refrigerator in a plastic bag, and best used within 3-5 days.
    1 package (10oz) frozen broccoli spears, cooked and drained, can be substituted for fresh broccoli.
  3. HOW TO USE:
    Trim off leaves, remove tough ends in the stems if broccoli.
    If stems are thicker than 1 inch, make lengthwise gashes in each stem.
    Wash well
  4. HOW TO USE:
    Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
    Add broccoli. Cover and heat to boiling.
    Cook until stems are tender, 12-15 minutes.Drain.
  5. AMOUNT:
    4 servings, from 1-1/2 pounds.

Printable Recipe Card

About BROCCOLI ....TIPS

Course/Dish: Vegetables



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