Real Recipes From Real Home Cooks ®

broccoli stalks

a recipe by
barbara lentz
beulah, MI

We buy fresh broccoli by the pound paying for the stalks too but we many times cut them off and throw them away along with all the nutrients. If you peel them you get to a really tender center. I use them as a crunch element in soups, stews and cut into matchstick size for stir fries. I also sometimes just saute them in a little butter and salt. Delish

serves many
prep time 5 Min
method No-Cook or Other

Ingredients For broccoli stalks

  • broccoli stalks

How To Make broccoli stalks

  • 1
    Trim hard edges. Peel stalks cut into matchsticks or chunks.
  • 2
    Use in soups, stews, stir fries or saute.

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