broccoli stalks
We buy fresh broccoli by the pound paying for the stalks too but we many times cut them off and throw them away along with all the nutrients. If you peel them you get to a really tender center. I use them as a crunch element in soups, stews and cut into matchstick size for stir fries. I also sometimes just saute them in a little butter and salt. Delish
►
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For broccoli stalks
-
broccoli stalks
How To Make broccoli stalks
-
1Trim hard edges. Peel stalks cut into matchsticks or chunks.
-
2Use in soups, stews, stir fries or saute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT