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2 boxfrozen spinach
2 boxfrozen chopped broccoli
1 csour cream
1 ccheddar cheese, shredded (i use sharp)
1 pkgdry onion soup mix
How to Make Broccoli-Spinach Souffle
- Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.