Broccoli-Spinach Souffle

Broccoli-spinach Souffle Recipe

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Donna Farley


Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 2 box
    frozen spinach
  • 2 box
    frozen chopped broccoli
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded (i use sharp)
  • 1 pkg
    dry onion soup mix

How to Make Broccoli-Spinach Souffle


  1. Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.

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About Broccoli-Spinach Souffle

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #broccoli, #spinach

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