broccoli-spinach souffle

Name: Broccoli-Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 box(es) frozen spinach; 2 box(es) frozen chopped broccoli; 1 cup(s) sour cream; 1 cup(s) cheddar cheese, shredded (i use sharp); 1 package(s) dry onion soup mix

(1 RATING)

33 Pinches

Donna Farley

Willows, CA

Updated on Oct 11, 2011

Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

2 boxes frozen spinach
2 boxes frozen chopped broccoli
1 cup sour cream
1 cup cheddar cheese, shredded (i use sharp)
1 package dry onion soup mix

How To Make broccoli-spinach souffle

Step 1

Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.
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