Real Recipes From Real Home Cooks ®

broccoli-spinach souffle

(1 rating)
Recipe by
Donna Farley
Willows, CA

Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli-spinach souffle

  • 2 box
    frozen spinach
  • 2 box
    frozen chopped broccoli
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded (i use sharp)
  • 1 pkg
    dry onion soup mix

How To Make broccoli-spinach souffle

  • 1
    Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.