broccoli souffle

Name: Broccoli Souffle
Ingredients: 3 - 10 ounce packages frozen chopped broccoli; 3/4 cup(s) chicken stock; 3/4 cup(s) whipping cream; 1 stick(s) butter; 1/2 cup(s) all purpose flour; 4 - eggs, separated; 2 teaspoon(s) chopped fresh parsley; 3 tablespoon(s) minced onion; - salt and pepper to taste; 1/2 cup(s) grated monterey jack or cheddar cheese

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57 Pinches 1 Photo

Belinda Ramsey

Elk City, OK

Updated on Dec 27, 2009

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Ingredients

3 - 10 ounce packages frozen chopped broccoli
3/4 cup chicken stock
3/4 cup whipping cream
1 stick butter
1/2 cup all purpose flour
4 - eggs, separated
2 teaspoons chopped fresh parsley
3 tablespoons minced onion
- salt and pepper to taste
1/2 cup grated monterey jack or cheddar cheese

How To Make broccoli souffle

Step 1

Preheat oven to 425.

Step 2

Cook and drain broccoli.
Step 3

Add stock to cream and scald.
Step 4

Melt butter and blend in flour.
Step 5

Gradually add to cream mixture.
Step 6

Stir over medium until thick.
Step 7

Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
Step 8

Stir in broccoli and cheese.
Step 9

When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
Step 10

Bake for 25 - 30 minutes.
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