Broccoli Souffle

1
Belinda Ramsey

By
@bramsey


Rating:

★★★★★ 1 vote

Ingredients

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  • 3
    10 ounce packages frozen chopped broccoli
  • 3/4 c
    chicken stock
  • 3/4 c
    whipping cream
  • 1 stick
    butter
  • 1/2 c
    all purpose flour
  • 4
    eggs, separated
  • 2 tsp
    chopped fresh parsley
  • 3 Tbsp
    minced onion
  • ·
    salt and pepper to taste
  • 1/2 c
    grated monterey jack or cheddar cheese

How to Make Broccoli Souffle

Step-by-Step

  1. Preheat oven to 425.
  2. Cook and drain broccoli.
  3. Add stock to cream and scald.
  4. Melt butter and blend in flour.
  5. Gradually add to cream mixture.
  6. Stir over medium until thick.
  7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
  8. Stir in broccoli and cheese.
  9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
  10. Bake for 25 - 30 minutes.

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About Broccoli Souffle

Course/Dish: Vegetables
Other Tag: Quick & Easy




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