Broccoli Souffle

1
Belinda Ramsey

By
@bramsey


Rating:

★★★★★ 1 vote

Ingredients

  • 3
    10 ounce packages frozen chopped broccoli
  • 3/4 c
    chicken stock
  • 3/4 c
    whipping cream
  • 1 stick
    butter
  • 1/2 c
    all purpose flour
  • 4
    eggs, separated
  • 2 tsp
    chopped fresh parsley
  • 3 Tbsp
    minced onion
  • ·
    salt and pepper to taste
  • 1/2 c
    grated monterey jack or cheddar cheese

How to Make Broccoli Souffle

Step-by-Step

  1. Preheat oven to 425.
  2. Cook and drain broccoli.
  3. Add stock to cream and scald.
  4. Melt butter and blend in flour.
  5. Gradually add to cream mixture.
  6. Stir over medium until thick.
  7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
  8. Stir in broccoli and cheese.
  9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
  10. Bake for 25 - 30 minutes.

Printable Recipe Card

About Broccoli Souffle

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!