Broccoli Souffle

Belinda Ramsey



★★★★★ 1 vote


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10 ounce packages frozen chopped broccoli
3/4 c
chicken stock
3/4 c
whipping cream
1 stick
1/2 c
all purpose flour
eggs, separated
2 tsp
chopped fresh parsley
3 Tbsp
minced onion
salt and pepper to taste
1/2 c
grated monterey jack or cheddar cheese

How to Make Broccoli Souffle


  • 1Preheat oven to 425.
  • 2Cook and drain broccoli.
  • 3Add stock to cream and scald.
  • 4Melt butter and blend in flour.
  • 5Gradually add to cream mixture.
  • 6Stir over medium until thick.
  • 7Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
  • 8Stir in broccoli and cheese.
  • 9When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
  • 10Bake for 25 - 30 minutes.

Printable Recipe Card

About Broccoli Souffle

Course/Dish: Vegetables
Other Tag: Quick & Easy

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