broccoli souffle

Name: Broccoli Souffle
Ingredients: 3 - 10 ounce packages frozen chopped broccoli; 3/4 cup(s) chicken stock; 3/4 cup(s) whipping cream; 1 stick(s) butter; 1/2 cup(s) all purpose flour; 4 - eggs, separated; 2 teaspoon(s) chopped fresh parsley; 3 tablespoon(s) minced onion; - salt and pepper to taste; 1/2 cup(s) grated monterey jack or cheddar cheese

(1 rating)

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Recipe by

Belinda Ramsey

@bramsey

Elk City, OK

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(1 rating)

Ingredients For broccoli souffle

3

10 ounce packages frozen chopped broccoli
3/4 c

chicken stock
3/4 c

whipping cream
1 stick

butter
1/2 c

all purpose flour
4

eggs, separated
2 tsp

chopped fresh parsley
3 Tbsp

minced onion
salt and pepper to taste
1/2 c

grated monterey jack or cheddar cheese

How To Make broccoli souffle

1
Preheat oven to 425.

2
Cook and drain broccoli.
3
Add stock to cream and scald.
4
Melt butter and blend in flour.
5
Gradually add to cream mixture.
6
Stir over medium until thick.
7
Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
8
Stir in broccoli and cheese.
9
When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10
Bake for 25 - 30 minutes.
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broccoli souffle

Ingredients For broccoli souffle

How To Make broccoli souffle

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