1 photo of Broccoli Souffle Recipe
10 ounce packages frozen chopped broccoli
chopped fresh parsley
grated monterey jack or cheddar cheese
How to Make Broccoli Souffle
2Cook and drain broccoli.
3Add stock to cream and scald.
4Melt butter and blend in flour.
5Gradually add to cream mixture.
6Stir over medium until thick.
7Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
8Stir in broccoli and cheese.
9When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10Bake for 25 - 30 minutes.
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