broccoli souffle

Name: Broccoli Souffle
Cuisine: American
Ingredients: 1 bag(s) frozen broccoli; 4 - eggs, separated; 1 cup(s) grated sharp cheddar cheese; 1 cup(s) miracle whip; 1 can(s) cream of mushroom soup

(1 RATING)

37 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Apr 30, 2013

This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.

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Ingredients

1 bag frozen broccoli
4 - eggs, separated
1 cup grated sharp cheddar cheese
1 cup miracle whip
1 can cream of mushroom soup

How To Make broccoli souffle

Step 1

Cook broccoli and drain well then mash.

Step 2

Beat egg whites to stiff peaks.
Step 3

Combine all ingredients.
Step 4

Pour into a greased casserole dish.
Step 5

Set casserole dish in a pan of hot water and place in the center of oven.
Step 6

Bake at 350 for 45 minutes.
Step 7

Note: Use Miracle Whip not mayonnaise.
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