Broccoli Souffle

Sheila M


This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.


★★★★★ 1 vote



Add to Grocery List

  • 1 bag(s)
    frozen broccoli
  • 4
    eggs, separated
  • 1 c
    grated sharp cheddar cheese
  • 1 c
    miracle whip
  • 1 can(s)
    cream of mushroom soup

How to Make Broccoli Souffle


  1. Cook broccoli and drain well then mash.
  2. Beat egg whites to stiff peaks.
  3. Combine all ingredients.
  4. Pour into a greased casserole dish.
  5. Set casserole dish in a pan of hot water and place in the center of oven.
  6. Bake at 350 for 45 minutes.
  7. Note: Use Miracle Whip not mayonnaise.

Printable Recipe Card

About Broccoli Souffle

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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