broccoli salad with raisins

Name: Broccoli Salad with Raisins
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## SALAD; 2 - broccoli crowns, chopped; 2/3 cup(s) raisins; 1/2 cup(s) diced red onion; 1/2 pound(s) bacon, cooked crisp and crumbled; 1 1/2 cup(s) shredded sharp cheese; ## DRESSING; 1 1/2 cup(s) mayonnaise; 1/4 cup(s) cider vinegar (nore to taste); 1/4 - 1/3 - cup sugar (more to taste)

(1 RATING)

36 Pinches 1 Photo

Susan Bickta

Kutztown, PA

Updated on Jun 8, 2015

I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding some toasted walnuts.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

SALAD
2 - broccoli crowns, chopped
2/3 cup raisins
1/2 cup diced red onion
1/2 pound bacon, cooked crisp and crumbled
1 1/2 cups shredded sharp cheese
DRESSING
1 1/2 cups mayonnaise
1/4 cup cider vinegar (nore to taste)
1/4 - 1/3 - cup sugar (more to taste)

How To Make broccoli salad with raisins

Step 1

In a large bowl, combine the broccoli, raisins, onion, bacon and cheese. Toss gently to combine.

Step 2

In a medium bowl, combine the mayonnaise, vinegar and sugar. (At this point, I taste the dressing and adjust to my taste.)
Step 3

Pour dressing over broccoli mixture and toss to coat.
Step 4

Transfer to a covered container and refrigerate 1-2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes