Broccoli Salad with Lemon Vinaigrette

Broccoli Salad With Lemon Vinaigrette Recipe

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Sheri Mullins


I'm always trying to find different side dishes and I love anything lemon.

★★★★★ 1 vote
1 Hr


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2 Tbsp
white wine vinegar
lemon, zested
lemon, juiced
2 Tbsp
dijon mustard
1 tsp
sea salt
1/2 tsp
black pepper
1/4 c
extra virgin olive oil
red pepper flakes


1 lb
broccoli, trimmed of stalk, rinsed, and thinly sliced
8 oz
yellow, orange or red cherry tomatoes (or grape), a combination is nice
1/4 c
fresh basil, julienned
1/4 c
walnut pieces, toasted

How to Make Broccoli Salad with Lemon Vinaigrette


  • 1Combine the ingredients for the dressing up to and including olive oil.
  • 2Whisk in the olive oil until emulsified
  • 3Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
  • 4Meanwhile, toast nuts in skillet over medium heat.
  • 5Slice the tomatoes in half
  • 6Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
  • 7Season with salt and pepper to taste.
  • 8Sprinkle with toasted walnuts.

Printable Recipe Card

About Broccoli Salad with Lemon Vinaigrette

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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