Broccoli Salad with Lemon Vinaigrette

Broccoli Salad With Lemon Vinaigrette Recipe

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Sheri Mullins

By
@shlymu64

I'm always trying to find different side dishes and I love anything lemon.

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

DRESSING:

2 Tbsp
white wine vinegar
1
lemon, zested
1/2
lemon, juiced
2 Tbsp
dijon mustard
1 tsp
sea salt
1/2 tsp
black pepper
1/4 c
extra virgin olive oil
dash(es)
red pepper flakes

SALAD:

1 lb
broccoli, trimmed of stalk, rinsed, and thinly sliced
8 oz
yellow, orange or red cherry tomatoes (or grape), a combination is nice
1/4 c
fresh basil, julienned
1/4 c
walnut pieces, toasted

Step-By-Step

1Combine the ingredients for the dressing up to and including olive oil.
2Whisk in the olive oil until emulsified
3Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
4Meanwhile, toast nuts in skillet over medium heat.
5Slice the tomatoes in half
6Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
7Season with salt and pepper to taste.
8Sprinkle with toasted walnuts.

About Broccoli Salad with Lemon Vinaigrette

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American