broccoli salad with lemon vinaigrette
(1 RATING)
I'm always trying to find different side dishes and I love anything lemon.
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prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
Ingredients
- DRESSING:
- 2 tablespoons white wine vinegar
- 1 - lemon, zested
- 1/2 - lemon, juiced
- 2 tablespoons dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- dash red pepper flakes
- SALAD:
- 1 pound broccoli, trimmed of stalk, rinsed, and thinly sliced
- 8 ounces yellow, orange or red cherry tomatoes (or grape), a combination is nice
- 1/4 cup fresh basil, julienned
- 1/4 cup walnut pieces, toasted
How To Make broccoli salad with lemon vinaigrette
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Step 1Combine the ingredients for the dressing up to and including olive oil.
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Step 2Whisk in the olive oil until emulsified
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Step 3Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
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Step 4Meanwhile, toast nuts in skillet over medium heat.
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Step 5Slice the tomatoes in half
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Step 6Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
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Step 7Season with salt and pepper to taste.
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Step 8Sprinkle with toasted walnuts.
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