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broccoli salad

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

Great side dish. I make this at Easter!

►
method No-Cook or Other

Ingredients For broccoli salad

  • 2
    heads of fresh broccoli chopped
  • 1
    small red onion diced
  • 1 lb
    cooked bacon crumbled
  • 1 1/4 c
    shredded cheddar cheese
  • 1 c
    raisins
  • 1 1/2 tsp
    white vinegar
  • 1/2 c
    sugar
  • 1/2 c
    hellman's light mayonaise

How To Make broccoli salad

  • 1
    chop broccoli into tiny pieces.
  • 2
    In a large bowl add broccoli, onion, bacon, cheese and raisins.
  • 3
    In a separate bowl, mix vinegar, sugar and mayo. Stir dressing until well blended.
  • 4
    Pour dressing over broccoli mixture and stir.
  • 5
    Refrigerate at least 4 hours. It is best if you can regrigerate overnight. This recipe does not yield a really runny salad like some similar recipes do. When you are ready to serve, toss it and garnish with a bit of shredded cheese.
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