broccoli salad

Name: Broccoli Salad
Cuisine: American
Ingredients: 2 - heads of fresh broccoli chopped; 1 - small red onion diced; 1 pound(s) cooked bacon crumbled; 1 1/4 cup(s) shredded cheddar cheese; 1 cup(s) raisins; 1 1/2 teaspoon(s) white vinegar; 1/2 cup(s) sugar; 1/2 cup(s) hellman's light mayonaise

34 Pinches 1 Photo

Adrienne May

New Castle, DE

Updated on Oct 23, 2013

Great side dish. I make this at Easter!

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Ingredients

2 - heads of fresh broccoli chopped
1 - small red onion diced
1 pound cooked bacon crumbled
1 1/4 cups shredded cheddar cheese
1 cup raisins
1 1/2 teaspoons white vinegar
1/2 cup sugar
1/2 cup hellman's light mayonaise

How To Make broccoli salad

Step 1

chop broccoli into tiny pieces.

Step 2

In a large bowl add broccoli, onion, bacon, cheese and raisins.
Step 3

In a separate bowl, mix vinegar, sugar and mayo. Stir dressing until well blended.
Step 4

Pour dressing over broccoli mixture and stir.
Step 5

Refrigerate at least 4 hours. It is best if you can regrigerate overnight. This recipe does not yield a really runny salad like some similar recipes do. When you are ready to serve, toss it and garnish with a bit of shredded cheese.
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