Broccoli Salad

Broccoli Salad Recipe

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Cathy Nunn


This is a very tasty side dish and would go well with most any main dish. Prepare a few hours ahead to make sure it is well chilled when served.

★★★★★ 2 votes
15 Min


1 bunch
fresh broccoli florets (2 if they are smaller sized)
1 small
red onion, chopped
1 c
sharp cheddar cheese (or use shredded cheese of your choice) ***see note below
1/2 c
real bacon bits (fry bacon and crumble yourself or use bac-o's
1 c
mayonnaise (salad dressing isn't as good--use mayo only!)
1/4 c
sugar (or use 2 level tbsps splenda)
2 Tbsp
red wine vinegar
1/4 c
sliced black olives

How to Make Broccoli Salad


  • 1Mix together the first four ingredients, cover and refrigerate. Mix together the next three ingredients in a bowl, cover and refrigerate until ready to serve. Combine all ingredients together in a serving bowl when about to serve, add sliced black olives, blending everything well.
  • 2*** (Note:)I have made this when I had no cheese to add to it and it was still very good! So you could dispense with the shredded cheese if desired.
  • 3Bon Apetit' Y'all!

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About Broccoli Salad

Course/Dish: Vegetables, Other Salads