Broccoli Salad

Broccoli Salad Recipe

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Cathy Nunn

By
@CJNUNN

This is a very tasty side dish and would go well with most any main dish. Prepare a few hours ahead to make sure it is well chilled when served.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 1 bunch
    fresh broccoli florets (2 if they are smaller sized)
  • 1 small
    red onion, chopped
  • 1 c
    sharp cheddar cheese (or use shredded cheese of your choice) ***see note below
  • 1/2 c
    real bacon bits (fry bacon and crumble yourself or use bac-o's
  • 1 c
    mayonnaise (salad dressing isn't as good--use mayo only!)
  • 1/4 c
    sugar (or use 2 level tbsps splenda)
  • 2 Tbsp
    red wine vinegar
  • 1/4 c
    sliced black olives

How to Make Broccoli Salad

Step-by-Step

  1. Mix together the first four ingredients, cover and refrigerate. Mix together the next three ingredients in a bowl, cover and refrigerate until ready to serve. Combine all ingredients together in a serving bowl when about to serve, add sliced black olives, blending everything well.
  2. *** (Note:)I have made this when I had no cheese to add to it and it was still very good! So you could dispense with the shredded cheese if desired.
  3. Bon Apetit' Y'all!

Printable Recipe Card

About Broccoli Salad

Course/Dish: Vegetables Other Salads




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