broccoli salad

Name: Broccoli Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 bunch(es) fresh broccoli florets (2 if they are smaller sized); 1 small red onion, chopped; 1 cup(s) sharp cheddar cheese (or use shredded cheese of your choice) ***see note below; 1/2 cup(s) real bacon bits (fry bacon and crumble yourself or use bac-o's; 1 cup(s) mayonnaise (salad dressing isn't as good--use mayo only!); 1/4 cup(s) sugar (or use 2 level tbsps splenda); 2 tablespoon(s) red wine vinegar; 1/4 cup(s) sliced black olives

(2 RATINGS)

71 Pinches

Cathy Nunn

Weslaco, TX

Updated on Nov 18, 2011

This is a very tasty side dish and would go well with most any main dish. Prepare a few hours ahead to make sure it is well chilled when served.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 bunch fresh broccoli florets (2 if they are smaller sized)
1 small red onion, chopped
1 cup sharp cheddar cheese (or use shredded cheese of your choice) ***see note below
1/2 cup real bacon bits (fry bacon and crumble yourself or use bac-o's
1 cup mayonnaise (salad dressing isn't as good--use mayo only!)
1/4 cup sugar (or use 2 level tbsps splenda)
2 tablespoons red wine vinegar
1/4 cup sliced black olives

How To Make broccoli salad

Step 1

Mix together the first four ingredients, cover and refrigerate. Mix together the next three ingredients in a bowl, cover and refrigerate until ready to serve. Combine all ingredients together in a serving bowl when about to serve, add sliced black olives, blending everything well.

Step 2

*** (Note:)I have made this when I had no cheese to add to it and it was still very good! So you could dispense with the shredded cheese if desired.
Step 3

Bon Apetit' Y'all!
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