broccoli rice cheese casserole

Name: Broccoli Rice Cheese Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 1 stick(s) butter; 1 medium chopped onion; 2 stick(s) chopped celery; 1 clove(s) minced garlic; 2 - 8 oz box(es) chopped broccoli cooked per directions; 2 cup(s) cooked rice; 1 - 6 ounce(s) jar cheez whiz; 1 can(s) cream of mushroom soup; - salt and pepper to taste

(2 RATINGS)

75 Pinches

Karen Quinn

Allen, TX

Updated on Sep 2, 2010

There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.

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prep time 1 Hr

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 stick butter
1 medium chopped onion
2 sticks chopped celery
1 clove minced garlic
2 - 8 oz boxes chopped broccoli cooked per directions
2 cups cooked rice
1 - 6 ounces jar cheez whiz
1 can cream of mushroom soup
- salt and pepper to taste

How To Make broccoli rice cheese casserole

Step 1

Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.

Step 2

Prepare rice and broccoli as directed.
Step 3

Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.
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