Broccoli Rice Casserole

Carole F


I have been making this every Thanksgiving and Christmas since I found this recipe in a church cookbook in 1981. This is one of my families favorite side dishes at the Holiday dinner table.


★★★★★ 4 votes

15 Min
30 Min


Add to Grocery List

  • 1 pkg
    frozen chopped broccoli
  • 1 c
  • 1/3 c
  • 1
    medium onion, chopped
  • 1/2 c
    chopped celery
  • 1 jar(s)
    cheese whiz (small jar)
  • 1 can(s)
    cream of mushroom soup

How to Make Broccoli Rice Casserole


  1. Cook broccoli according to package directions and drain well. Cook the cup of rice. Melt the butter and saute onion and celery. Mix broccoli, rice, onion and celery; add cheese whiz and undiluted soup. Put in small casserole dish; bake in a 350 degree oven, uncovered for 30 minutes.

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