broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 package(s) 10 oz.frozen chopped broccoli; 2 tablespoon(s) minced onion; 2 cup(s) cooked rice; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; - salt and pepper to taste; 1 cup(s) grated cheddar cheese

(1 RATING)

68 Pinches

Janie Randall

West Branch, MI

Updated on Aug 12, 2011

I always double this recipe and take it to every family get-together. Everyone loves it.

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package 10 oz.frozen chopped broccoli
2 tablespoons minced onion
2 cups cooked rice
1 can cream of mushroom soup
1/2 cup milk
- salt and pepper to taste
1 cup grated cheddar cheese

How To Make broccoli rice casserole

Step 1

Cook rice and frozen chopped broccoli according to package directions.

Step 2

Drain broccoli, then mix all the ingredients together except the grated cheese.
Step 3

Spread evenly in 8x8 casserole dish. Top with grated cheddar cheese.
Step 4

Bake covered at 350 degrees for 30 minutes, then uncovered for an additional 15 minutes.
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