broccoli rabe with sesame and soy

Name: Broccoli Rabe with Sesame and Soy
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) broccoli rabe; 2 teaspoon(s) peanut oil; 1/8 teaspoon(s) crushed red pepper; 3 clove(s) garlic, minced; 1 tablespoon(s) soy sauce; 1 teaspoon(s) rice wine vinegar; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) toasted sesame oil; 1 teaspoon(s) sesame seeds, toasted

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Dec 25, 2015

Quick and easy side.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound broccoli rabe
2 teaspoons peanut oil
1/8 teaspoon crushed red pepper
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sugar
1/2 teaspoon toasted sesame oil
1 teaspoon sesame seeds, toasted

How To Make broccoli rabe with sesame and soy

Step 1

Bring 8 cups of water to a boil in a large saucepan. Cook broccoli rabe in boiling water for 2 minutes; drain.

Step 2

Heat a large nonstick skillet over medium heat. Add peanut oil to the pan; swirl to coat. Add crushed red pepper and garlic to the pan; cook 30 seconds, stirring occasionally.
Step 3

Add broccoli rabe to the pan; cook 2 minutes. Stir in soy sauce, rice wine vinegar, sugar, and sesame oil. Sprinkle with the toasted sesame seeds.
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