Broccoli Patties

Broccoli Patties Recipe

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Joanne Bellezza-Loughlin


I am asked to make these for almost every holiday. You can fry them up the day before and then re-heat them before serving. Soooooo good.

★★★★★ 1 vote
10 Min
40 Min


the measurements here are approximate. this is one of those recipes from my mom and she never measured. so you may have to play around with the ingredients a bit. but trust can't go wrong.
3 boxes frozen chopped broccoli, defrosted
eggs, scrambled
2 Tbsp
1/2 c
grated parmesan or romano cheese
salt, pepper, parsley flakes to taste
canola oil

How to Make Broccoli Patties


  • 1In a large bowl, mix all ingredients - except the oil.
  • 2Heat oil in large skillet. 1/4 inch of oil should do it.
  • 3Carefully place the broccoli in the oil by heaping tablespoon and then flatten with the back of the spoon.
  • 4Cook for a couple of minutes until the underside is golden brown. Then using two spoons, carefully turn the broccoli patties over and again cook until golden brown.
  • 5Remove from oil and place on paper towel to soak up excess oil. (You may get little broccoli scraps that fall off the patties, these are treats for the cook. ;-)
  • 6Place in an oven proof casserole dish and keep them warm in the oven if you will be serving right away, or refrigerate and heat in oven before serving.

Printable Recipe Card

About Broccoli Patties

Course/Dish: Vegetables