Broccoli Patties

Broccoli Patties Recipe

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Joanne Bellezza-Loughlin

By
@Joannebl

I am asked to make these for almost every holiday. You can fry them up the day before and then re-heat them before serving. Soooooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min

Ingredients

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the measurements here are approximate. this is one of those recipes from my mom and she never measured. so you may have to play around with the ingredients a bit. but trust me...you can't go wrong.
2
3 boxes frozen chopped broccoli, defrosted
5
eggs, scrambled
2 Tbsp
flour
1/2 c
grated parmesan or romano cheese
salt, pepper, parsley flakes to taste
canola oil

How to Make Broccoli Patties

Step-by-Step

  • 1In a large bowl, mix all ingredients - except the oil.
  • 2Heat oil in large skillet. 1/4 inch of oil should do it.
  • 3Carefully place the broccoli in the oil by heaping tablespoon and then flatten with the back of the spoon.
  • 4Cook for a couple of minutes until the underside is golden brown. Then using two spoons, carefully turn the broccoli patties over and again cook until golden brown.
  • 5Remove from oil and place on paper towel to soak up excess oil. (You may get little broccoli scraps that fall off the patties, these are treats for the cook. ;-)
  • 6Place in an oven proof casserole dish and keep them warm in the oven if you will be serving right away, or refrigerate and heat in oven before serving.

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About Broccoli Patties

Course/Dish: Vegetables




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