broccoli parsnip gorgonzola

Name: Broccoli Parsnip Gorgonzola
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 head of broccoli, cut into florets; 1 parsnip, peeled & sliced thin on a diagonal; 4-5 mushrooms, sliced (baby bellas are nice); 1 shallot, finely diced; 4 clove(s) garlic, minced; 1 teaspoon(s) dry chipotle (plus 1 tsp water to rehydrate); 4 tablespoon(s) butter; salt & pepper, to taste; 5-6 ounce(s) gorgonzola cheese

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Lauren Conforti

HARRIMAN, TN

Updated on Jul 10, 2023

My husband had made a previous recipe & had Gorgonzola cheese left over. So he made this! (If you can’t find Gorgonzola, Bleu cheese is a good substitute.)

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 head of broccoli, cut into florets
1 parsnip, peeled & sliced thin on a diagonal
4-5 mushrooms, sliced (baby bellas are nice)
1 shallot, finely diced
4 cloves garlic, minced
1 teaspoon dry chipotle (plus 1 tsp water to rehydrate)
4 tablespoons butter
salt & pepper, to taste
5-6 ounces gorgonzola cheese

How To Make broccoli parsnip gorgonzola

Step 1

Steam broccoli

Step 2

Rehydrate dry chipotle by soaking in 1 tsp water
Step 3

Sauté sliced parsnips in butter. As they begin to tenderize, add garlic, shallots & mushrooms. Sauté an additional 2-3 minutes.
Step 4

Toss broccoli & chipotle with sautéed vegetables.
Step 5

Salt & pepper to taste & top with Gorgonzola to serve.
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