broccoli parsnip gorgonzola
My husband had made a previous recipe & had Gorgonzola cheese left over. So he made this! (If you can’t find Gorgonzola, Bleu cheese is a good substitute.)
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yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For broccoli parsnip gorgonzola
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1head of broccoli, cut into florets
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1parsnip, peeled & sliced thin on a diagonal
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4-5mushrooms, sliced (baby bellas are nice)
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1shallot, finely diced
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4 clovegarlic, minced
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1 tspdry chipotle (plus 1 tsp water to rehydrate)
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4 Tbspbutter
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salt & pepper, to taste
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5-6 ozgorgonzola cheese
How To Make broccoli parsnip gorgonzola
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1Steam broccoli
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2Rehydrate dry chipotle by soaking in 1 tsp water
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3Sauté sliced parsnips in butter. As they begin to tenderize, add garlic, shallots & mushrooms. Sauté an additional 2-3 minutes.
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4Toss broccoli & chipotle with sautéed vegetables.
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5Salt & pepper to taste & top with Gorgonzola to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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