BROCCOLI PARMESAN

Broccoli Parmesan Recipe

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Irana Grenier

By
@sweetangel

I love the name! don't you? Broccoli Parmesan. It sounds so French.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2 medium
    broccoli crowns
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    olive oil, extra virgin
  • 1 clove
    garlic, pressed
  • 1/2 c
    parmesan cheese

How to Make BROCCOLI PARMESAN

Step-by-Step

  1. Cut broccoli into small pieces and steam until you get a nice bright green color and broccoli is still firm. (Once the water under steamer begins to boil, turn off heat and let broccoli steam for about 5-6 minutes.)
  2. When broccoli is done, place in a bowl and add other ingredients in this order: olive oil, lemon juice, garlic and then cheese; lightly mix.
  3. NOTE: If you like it cheesy, add more cheese!

Printable Recipe Card

About BROCCOLI PARMESAN

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy




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