broccoli mushroom casserole

Name: Broccoli Mushroom Casserole
Ingredients: 1 1/2 pound(s) broccoli florets; 6 tablespoon(s) butter; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) milk; 1 cup(s) cheddar cheese, shredded; 1/2 pound(s) mushrooms, small; 2 tablespoon(s) green bell pepper, chopped; - cheddar cheese, shredded; 1/4 teaspoon(s) paprika

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Ingredients

1 1/2 pounds broccoli florets
6 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup cheddar cheese, shredded
1/2 pound mushrooms, small
2 tablespoons green bell pepper, chopped
- cheddar cheese, shredded
1/4 teaspoon paprika

How To Make broccoli mushroom casserole

Step 1

Cook florets in 1 inch boiling salted water 3 to 5 minutes; drain.

Step 2

Arrange broccoli in greased 9-inch square pan.
Step 3

Melt 5 tablespoons butter and blend in flour, salt and pepper; cook and stir until smooth.
Step 4

Remove from heat and stir in milk; bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce; add green pepper and cook 1 minute.
Step 5

Pour sauce over broccoli; sprinkle with additional cheese and paprika, if desired.
Step 6

Bake at 350 15 to 20 minutes.
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