Broccoli Mushroom Casserole

★★★★☆ 6 Reviews

Ingredients

  • 1 1/2 lb
    broccoli florets
  • cheddar cheese, shredded
  • 2 Tbsp
    green bell pepper, chopped
  • 1/2 lb
    mushrooms, small
  • 1 c
    cheddar cheese, shredded
  • 2 c
    milk
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    flour
  • 6 Tbsp
    butter
  • 1/4 tsp
    paprika
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How To Make

  • 1
    Cook florets in 1 inch boiling salted water 3 to 5 minutes; drain.
  • 2
    Arrange broccoli in greased 9-inch square pan.
  • 3
    Melt 5 tablespoons butter and blend in flour, salt and pepper; cook and stir until smooth.
  • 4
    Remove from heat and stir in milk; bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce; add green pepper and cook 1 minute.
  • 5
    Pour sauce over broccoli; sprinkle with additional cheese and paprika, if desired.
  • 6
    Bake at 350 15 to 20 minutes.

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