broccoli in wine and garlic

Name: Broccoli in Wine and Garlic
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 tablespoon(s) olive oil; 4 clove(s) garlic, sliced; 3 heads broccoli, broke into florets; 1 cup(s) dry white wine; zest of 1 lemon; zest of 1 orange; salt and pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

Great veggie dish.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 tablespoons olive oil
4 cloves garlic, sliced
3 heads broccoli, broke into florets
1 cup dry white wine
zest of 1 lemon
zest of 1 orange
salt and pepper

How To Make broccoli in wine and garlic

Step 1

In a saute pan, add the olive oil and get it hot. Add the garlic slices and cook until they sizzle. Add the broccoli and wine. Stir and cook for about 10 minutes until the broccoli has softened but still is a bit crunchy.

Step 2

Remove from heat, sprinkle with the zests, and season with salt and pepper.
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