broccoli gratin

Name: Broccoli Gratin
Ingredients: 2 1/4 pound(s) broccoli florets; 3 tablespoon(s) butter; 3 tablespoon(s) all- purpose flour; 2 cup(s) milk; 2 tablespoon(s) stone-ground mustard; pinch(es) salt; 1/8 teaspoon(s) nutmeg, ground; pinch(es) pepper; 4 ounce(s) gruyere, shredded

(2 RATINGS)

40 Pinches 1 Photo

SCOTT WHALEY

Henderson, TN

Updated on Dec 14, 2009

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Ingredients

2 1/4 pounds broccoli florets
3 tablespoons butter
3 tablespoons all- purpose flour
2 cups milk
2 tablespoons stone-ground mustard
pinch salt
1/8 teaspoon nutmeg, ground
pinch pepper
4 ounces gruyere, shredded

How To Make broccoli gratin

Step 1

Place broccoli in a steamer over boiling water. Steam for 10 minutes. Place broccoli in a lightly greased 13x9 inch baking dish.

Step 2

Melt butter in a saucepan over medium heat; whisk in flour until smooth. Cook 1 minute until and whisk constantly, until bubbly.
Step 3

Stir in mustard and next 3 inredients.
Step 4

Pour sauce over broccli; sprinkle with cheese. Broil until lightly browned. Serve immediately.
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