broccoli cornbread

Name: Broccoli Cornbread
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 box(es) jiffy corn muffin mix ( or similar mix); 4 - large eggs ( beaten ); 1 1/2 stick(s) melted butter or margerine ( 6 ounces ); 1 package(s) 10 oz chopped broccoli ( thawed & drained ); 1 medium onion ( chopped ); 1 cup(s) cottage cheese

(4 RATINGS)

62 Pinches 1 Photo

Marvin Flynn

Clinton, NC

Updated on Nov 11, 2010

A dear friend of mine gave me this recipe and it has been a big hit every time I make it. It can be adjusted if need be. Hope you enjoy as much I do.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

2 boxes jiffy corn muffin mix ( or similar mix)
4 - large eggs ( beaten )
1 1/2 sticks melted butter or margerine ( 6 ounces )
1 package 10 oz chopped broccoli ( thawed & drained )
1 medium onion ( chopped )
1 cup cottage cheese

How To Make broccoli cornbread

Step 1

Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.
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