Broccoli Cornbread Casserole

Name: Broccoli Cornbread Casserole
Yield: 0
Ingredients: 1 box jiffy cornbread mix; 1 stick butter or margarine (divided in 1/2); 1 c chopped onion; 2 c shredded cheddar cheese; 1/3 c milk; 4 eggs, slightly beaten; 1 (10oz) pkg chopped frozen broccoli

By Paula S.
@louegirl

This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.

Rating:

★★★★★ 4 votes5

Comments:

24 Comments

Ingredients

1 box

jiffy cornbread mix
1 stick

butter or margarine (divided in 1/2)
1 c

chopped onion
2 c

shredded cheddar cheese
1/3 c

milk
4

eggs, slightly beaten
1 (10oz) pkg

chopped frozen broccoli
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How to Make Broccoli Cornbread Casserole

Step-by-Step

Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.

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About Broccoli Cornbread Casserole

Course/Dish: Vegetables Side Casseroles

Other Tag: Quick & Easy

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