broccoli cornbread casserole

Name: Broccoli Cornbread Casserole
Ingredients: 1 box(es) jiffy cornbread mix; 1 stick(s) butter or margarine (divided in 1/2); 1 cup(s) chopped onion; 2 cup(s) shredded cheddar cheese; 1/3 cup(s) milk; 4 - eggs, slightly beaten; 1 (10oz) package(s) chopped frozen broccoli

(4 RATINGS)

310 Pinches 2 Photos

Paula S.

Justin, TX

Updated on Aug 30, 2010

This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.

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Ingredients

1 box jiffy cornbread mix
1 stick butter or margarine (divided in 1/2)
1 cup chopped onion
2 cups shredded cheddar cheese
1/3 cup milk
4 - eggs, slightly beaten
1 (10oz) package chopped frozen broccoli

How To Make broccoli cornbread casserole

Step 1

Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.

Step 2

Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.
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