broccoli citrus slaw

Name: Broccoli Citrus Slaw
Prep time: 20 min
Cuisine: American
Ingredients: ## SALAD INGREDIENTS:; 1 - 16 oz. bag broccoli slaw - or just regular slaw mix & finely chop flowerettes of 2 heads of fresh broccoli into it; 3 - oranges; 1 - small jicama (pronounced hee-ka-ma); 1 - small red onion - julienned into very thin slivers; 2/3 cup(s) finely chopped fresh cilantro; ## DRESSING:; 2/3 cup(s) mayonnaise; 2 tablespoon(s) grated orange peel (from above oranges); 1 - large fresh lemon- juiced; 4 teaspoon(s) sugar; 1/8 teaspoon(s) salt

(1 RATING)

47 Pinches

Colleen Winegard

Keota, IA

Updated on Feb 14, 2011

With everyone wishing the winter OVER, I had to make this salad that reminds me of warmer times, so I could at least tell my mouth, that summer will soon be here. If you can wrap your mind around these tastes actually working WELL together, get brave & try this GREAT summer salad. It's incredibly yummy, and very very tasty!! i can never find broccoli slaw @ my grocer's, so I just chop fresh broccoli flowerettes into the pre-packaged slaw mix.

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prep time 20 Min

cook time

method No-Cook or Other

yield a lot

Ingredients

SALAD INGREDIENTS:
1 - 16 oz. bag broccoli slaw - or just regular slaw mix & finely chop flowerettes of 2 heads of fresh broccoli into it
3 - oranges
1 - small jicama (pronounced hee-ka-ma)
1 - small red onion - julienned into very thin slivers
2/3 cup finely chopped fresh cilantro
DRESSING:
2/3 cup mayonnaise
2 tablespoons grated orange peel (from above oranges)
1 - large fresh lemon- juiced
4 teaspoons sugar
1/8 teaspoon salt

How To Make broccoli citrus slaw

Step 1

cut flowerettes from into smalls with very little 'stem' left from 2 stalks of broccoli

Step 2

cut oranges into 1/4s, then into sections. then cut each section into 4 bites - reserve peels for the fresh orange peel grating in dressing.
Step 3

THINLY slice the onion into slivers. do not chop, as these can be overpowering to some, and they may want to be able to 'pick them out'
Step 4

peel jicama, and julienne slice or use a the large holes on a cheese grater.
Step 5

mix all 'veggies' together in a large bowl - toss to combine evenly.
Step 6

in a small bowl mix together all dressing ingredients and stir well.
Step 7

combine the dressing with the veggies, and mix well.
Step 8

cover & refrigerate.
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