Broccoli Citrus Slaw

Broccoli Citrus Slaw Recipe

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Colleen Winegard


With everyone wishing the winter OVER, I had to make this salad that reminds me of warmer times, so I could at least tell my mouth, that summer will soon be here.

If you can wrap your mind around these tastes actually working WELL together, get brave & try this GREAT summer salad.
It's incredibly yummy, and very very tasty!!

i can never find broccoli slaw @ my grocer's, so I just chop fresh broccoli flowerettes into the pre-packaged slaw mix.


★★★★★ 1 vote

a lot
20 Min
No-Cook or Other


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16 oz. bag broccoli slaw - or just regular slaw mix & finely chop flowerettes of 2 heads of fresh broccoli into it
small jicama (pronounced hee-ka-ma)
small red onion - julienned into very thin slivers
2/3 c
finely chopped fresh cilantro


2/3 c
2 Tbsp
grated orange peel (from above oranges)
large fresh lemon- juiced
4 tsp
1/8 tsp

How to Make Broccoli Citrus Slaw


  • 1cut flowerettes from into smalls with very little 'stem' left from 2 stalks of broccoli
  • 2cut oranges into 1/4s, then into sections. then cut each section into 4 bites - reserve peels for the fresh orange peel grating in dressing.
  • 3THINLY slice the onion into slivers. do not chop, as these can be overpowering to some, and they may want to be able to 'pick them out'
  • 4peel jicama, and julienne slice or use a the large holes on a cheese grater.
  • 5mix all 'veggies' together in a large bowl - toss to combine evenly.
  • 6in a small bowl mix together all dressing ingredients and stir well.
  • 7combine the dressing with the veggies, and mix well.
  • 8cover & refrigerate.

Printable Recipe Card

About Broccoli Citrus Slaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American

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