★★★★★ 2 votes5
2 pkgfrozen chopped broccoli
2 can(s)cream of mushroom soup, undiluted
1 pkgegg noodles, no-yolk variety
10 ozgrated sharp cheddar cheese
How to Make BROCCOLI, CHEESE & NOODLES CASSEROLE
- Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.