broccoli, cheese & noodles casserole
(2 RATINGS)
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!
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prep time
30 Min
cook time
1 Hr
method
---
yield
6-8
Ingredients
- 2 packages frozen chopped broccoli
- 2 cans cream of mushroom soup, undiluted
- 1 package egg noodles, no-yolk variety
- 10 ounces grated sharp cheddar cheese
- 1/4 cup milk
How To Make broccoli, cheese & noodles casserole
-
Step 1Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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